KMID : 0380919720010010051
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Journal of the Korean Society of Food Nutrition 1972 Volume.1 No. 1 p.51 ~ p.61
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Studies on the Fermentation of Fish Protein - 1. A Model Design of Fermentor
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ÀÌ°È£/Lee KH
ÃÖÈ£¿¬/Choi HY
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Abstract
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KEYWORD
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